Something I came across the other day. My kids LOVED it... and honestly, I did too...
Cookie Dough Pancakes
2 cups all-purpose unbleached flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1 1/2 cups (12 oz) sweetened condensed milk
1 cup milk
1 teaspoon vanilla extract
5 tablespoons canola oil
3/4 cup miniature chocolate chips, plus more for topping
Cookie Dough Icing (recipe below)
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk together the condensed milk, milk, vanilla, eggs and oil.
Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and whisk together to create a thick pancake batter. Fold in the chocolate chips.
Heat a greased skillet over medium-low. Pour 1/4 cup of batter onto the skillet. When bubbles form on the top and the edges begin to firm up, flip the pancake. Cook for another few minutes until the second side is browned. Repeat with remaining batter.
Top with cookie dough icing and mini chocolate chips.
Cookie Dough Icing
1/4 cup (2 oz) sweetened condensed milk
1/4 cup milk
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
Whisk all ingredients together, and drizzle over pancakes.
Sorry, no pics, but trust me on this one... add some of Sunshine's Chocolate covered bacon, and it's one decadent breakfast!!