Over the course of the last week or so,
I tried to incorporate some Mofro infused delicasies:
Our Collard Greens topped with a perfectly Fried Egg
and added a splash of Sriracha for color!!
ooooo .... taint nuthin like crispy on the outside and warm and corny on the inside!
Love Buttermilk Cornbread!!
These are our White Acre Peas from last year harvest,
the same harvest I share with JJ when Sandman and I
were unbelievably lucky to have had the opportunity to hang
on the bus with JJ, Chris, and Dennis before the show in Knoxville!!!
and tewnyght, I am making Margaritas from scratch!
making a simple syrup
squeezed a bunch of limes!!!!!!
the triple sec and tequila!
FYI, we did a blind taste test between the Gran Gala triple sec and Grand Marnier, and the Gran Gala won, and is half the price.