Freshly harvested collards from the garden,
sauteed in olive oil, our Early Red Italian garlic & onions
then cracked an egg in the collard nest til perfectly cooked so the yolk runs
to make a savory sauce
top with shaved pecorino romano cheese and a touch of sriracha!!
"In a heartbeat, all worlds are born
In a heartbeat, all worlds collide
♫ ♪ ♫ ♪ ♫ ♪
In a heartbeat, worlds are born
In a heartbeat, worlds collide"