Never have I had an egg sammich like this before .... fry "just out of the hen house" eggs with artichoke parmesan/lemon patties, toasted an english muffin and spread with Gregg's lemon basil garlic aoili, add arugula and sriracha. An absolute flavor explosion that proceeds to dance awl over my tastebuds, all I can say is WOW WEE!!
FRYING ARTICHOKE AND PARMESAN PATTIES WITH LEMON JUICE AND OUR EGGS
SLATHER SOME OF OUR LEMON BASIL GARLIC AOILI
ADD ARUGULA ATOP THE ENGLISH MUFFIN
PLACE THE FRIED EGG ON THE ARUGULA
INSERT THE ARTICHOKE/PARMESAN PATTI
THE FLAVOR EXPLOSIONS OF LEMON BASIL GARLIC AOILI WITH THE RICHNESS OF THE YOLK PAIRED WITH THE ZING OF THE SRIRACHA, ADD THE NUTTYNESS OF THE ARTICHOKES AND PARM BETWEEN THE CHEWY, YET CRUNCHIE MUFFIN .... NO MORE NEEDS TO BE SAID ....
"In a heartbeat, all worlds are born
In a heartbeat, all worlds collide
♫ ♪ ♫ ♪ ♫ ♪
In a heartbeat, worlds are born
In a heartbeat, worlds collide"